From Our Editors
At AJ's Tap and Steakhouse, the hottest kitchen action takes place behind the grill. Led by Executive Chef Josh Bickham, the culinary artists here flip steaks, pork chops, and racks of lamb on a searing-hot surface, sending a satisfying sizzle and delicious scent into the air. Whether grilling a lean yet buttery filet mignon or a perfectly marbled and beefy 14oz. ribeye, they cook each cut as requested to satisfy diners' preferences. And for those who prefer to incorporate more carbs into their main meal, they also craft burgers and sandwiches, many of which feature a spicy Cajun twist.