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Fresh Kabobs

Asian
2222 Michelson Dr., Irvine, CA 92612 2222 Michelson Dr., Irvine Directions
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Indian, Halal, Pakistani, Chinese, Middle Eastern
  • Meals
    Dinner
  • Cuisine
    Indian, Halal, Pakistani, Chinese, Middle Eastern
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Delivery
    Yes
  • Reservations
    No
  • Show Less

Tips

43 Tips
Verified
Report | 4 years ago
The chicken wraps were delicious!
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Report | 4 years ago
I waited close to 45 min for my order.
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Report | 4 years ago
The food had No taste. Waste of money
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Report | 4 years ago
Chicken was dry and overcooked, sitting on a mountain of rice with little curry. The flavor of the tikka masala was decent, but the other dish was terrible. Service was rude and unwelcoming. My previous experience there was just as bad, but I was giving them a second chance. I will not return.
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Report | 4 years ago
Took my vegetarian buddy. She was blown away. This hole-in-the-wall has some excellent food!
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Report | 4 years ago
The restaurant was poorly stocked and poorly staffed.
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Report | 4 years ago
The food is authentic and tasty, but it took a long time to come. I felt that it was dry (meat asked to be cooked medium rare came out medium well), and sauces were not given without request. The "decor" is nonexistent. If you want to become a dinner destination, something needs to be improved?
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Report | 4 years ago
Their lamb kebab dish is true Middle Eastern style-marinated in a sauce which has a little spiciness in the aftertaste.
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Report | 4 years ago
The grilled chicken breast were very dry and over cooked.
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Report | 4 years ago
great minced chicken
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From Our Editors

For Fresh Kabobs owner and head chef Rafi, cooking isn't just about feeding people. It's about sharing the flavors of his childhood with strangers. That's why he does his best to make sure his menu of Indian and Pakistani cuisine is made with the finest ingredients possible. He loads skewers with USDA choice Angus beef, Australian lamb, chicken, and farm fresh vegetables, seasons them in a blend of spices from mild to hot, and serves each kabob with a side of goat cheese and strawberries and sauteed veggies and potatoes. But kabobs are just the beginning here. Rafi also wraps his savory meats in paratha and naan bread for Indian-style wraps, and piles them atop beds of basmati rice for the house curry bowls. But no matter how they're served, all of his dishes incorporate spicy sauces made in-house from homemade recipes.

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Fresh Kabobs

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