Taverna Blu

Middle Eastern
81 Fortune Dr, Ste 155, Irvine, CA 92618 81 Fortune Dr, Ste 155, Irvine Directions
+19494501100
This place has not been rated by customers.
93% of 217 customers recommended
This place is closed.

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Tips

81 Tips
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Report | a year ago
Excellent service👍🏻
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Report | 3 years ago
Great wine list. Had a vegetarian platter -- the feta fries were surprisingly good, cause I'm not much of a French fry lover. Really tasty food -- looked forward to eating my leftovers for lunch the next day
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Report | 3 years ago
The service was great! I asked for no dressing on the salad, put on the side. It came with dressing on it and on the side. Next time I will send it back. But the food was very good!
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Report | 3 years ago
Really great food, will be back
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Report | 3 years ago
Good stuff. It's a great Greek restaurant and we'll definitely be going again sometime.
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Report | 3 years ago
The vegetarian platter was great! Definitely big enough for two to share, it was a great deal!
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Report | 3 years ago
We enjoyed the outside patio seating
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Report | 3 years ago
Dont go here. They discriminate against groupon holders. First of all the groupon is bad, it is not a dinner for two it is just for a bottle of wine, a desert, and 1 sample plate which is like oderves. You will need to actually buy your dinner here aside from the groupon you use. They gave us such bad service I just returned my food before I ate it, and wanted to get out of there. Deceptive menu, small portions, and attitude from the servers was our experience here. They did not even greet us with a smile and a willingness to explain the menu to us. We tipped them anyway, however they treated us like freeloaders.
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Verified
Report | 3 years ago
The food and service is great! Outdoor patio is very good for people watching.
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Report | 3 years ago
Great food !
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From Our Editors

Taverna Blu brings the Mediterranean coastline to California with its pub-style menu of Greek-inspired cuisine. The chefs fully commit to Mediterranean flavors by importing feta cheese from the Old World. In addition to the favorite Athenian cheeseburger, they assemble hefty sampler platters—laden with everything from falafel and spanakopita to tiger shrimp and calamari—and also create sharable, tapas-style plates of warm stuffed grape leaves and Greek-style tacos loaded with gyro meat that can be paired with international wines and craft beer on tap. For a satisfyingly sweet end to a meal, "be sure not to skip the baklava vanilla ice cream sundae," says Gayot in its review of the Del Mar location, a recommendation echoed by the Carmel Valley News.

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Taverna Blu

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