About this Business
From Our Editors
On any given day, Piman Asian Bistro’s chefs cook piles upon piles of noodles for the eatery’s Asian dishes. They add a helping of spice for drunken noodles, pan-fry noodles and veggies, and pair pad thai with crushed peanuts. They also craft a number of noodle-free meals in the kitchen, including beef and salmon flavored with oyster sauce, green curry, or a teriyaki glaze.