Shogun Hibachi Asian Bistro, Island Park

At Shogun Hibachi Asian Cuisine, chefs show off their sushi-making and hibachi skills in a Japanese-styled space. At tables flanking a fountain in which water trickles down rocks, these culinary masters flip shrimp and sautée veggies while diners watch, creating full dinners of filet mignon, lobster tail, and succulent chicken. Though nowhere near these searing-hot grills, sushi chefs still feel the heat as they artfully wrap spicy tuna and avocado inside signature rolls before customers' eyes.