About this Business
From Our Editors
From its green awnings to its wood-paneled interior, Lily Flanagans definitely looks the part of an Irish pub. But it’s not just the décor that transports patrons to the Emerald Isle—Irish food specialties take appetites along for the ride, too. Beer batter coats the fish 'n' chips, and mashed potatoes bake to a golden brown atop each shepherd’s pie. Bartenders pull foaming glasses of Smithwicks and Guinness from taps or the udders of a nearby beer cow. Alternatively, sandwiches burst with American flavors, including burgers made with certified Angus beef and pulled pork smothered with housemade barbecue sauce.
A roster of regular promos and events maintains a festive atmosphere throughout the week. Plus, visitors can gather around flat-screen televisions to watch sports or shimmy on the dance floor to the beat of local bands and DJs.