From Our Editors
Lorenzo Lizarralde's two passions—winemaking and aeronautics—may seem unrelated, but they coexist in harmony at Chateau Aeronautique Winery. There, the winery shares its space with an airplane hangar and grass runway on which the vintner frequently lands his 1956 Cessna 172. Fermented from Michigan grapes, the chateau's handcrafted wines span the gamut, from dry to semisweet, wafting strawberry bouquets, apricot aromas, and floral notes.
To spotlight his elixirs, Lorenzo regularly hosts events amid his idyllic environs, which take inspiration from the wineries in Bordeaux, France. Guests traipse across the grounds en route to a gazebo or the hangar, where they can revel with up to 80 fellow sippers. For more intimate flavor exploration, they flock to a private tasting room, replete with an ornate, wooden bar that provides the coziness of a grandparent's wine cellar, but with more wine and fewer Clark Gable posters.
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