From Our Editors
Last Call's menu fills nutritionally bankrupt stomachs with moral morsels of flavorful amidst electrifying weekly events such as live music, dart leagues, and karaoke. Ravenous bird watchers can snag a mouthful of in-bone or boneless wings flapping around the restaurant, baptizing them in a culinary cauldron of zesty sauces such as lemon pepper, sweet red chili, and southwest chipotle. The jalapeño burger, topped with jalapeño bacon, diced jalapeños, and cheddar cheese, and served with a choice of side ($7.99), melts oral ice ages. And the shrimp po' boy, breaded butterflied shrimp dressed with lettuce, tomato, mayo, and cocktail sauce ($7.99), acts as a father figure to the orphan sea monkeys swimming aimlessly around your stomach.