About this Business
From Our Editors
A local favorite, Stamps Superburger took third place in the Jackson Free Press’s Best of Jackson 2012 competition, winning accolades in both the Best Local Burger and Best Fries category. The original Superburger is a 12-ounce beef patty topped with lettuce, tomato, and pickles, but diners can customize theirs with an assortment of additional toppings including four kinds of cheese, grilled onions, and chili. Chefs will also swap in a turkey burger or substitute a really nice edited photo of a 6-ounce beef patty for lighter appetites. Orders of fresh-cut fries round out the meal—choose from lemon-pepper or Cajun seasoning or sweet potato fries.
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