Crab Cake Factory

Food & Drink
1396 Beach Boulevard, Jacksonville Beach, FL 32250 1396 Beach Boulevard, Jacksonville Beach Directions
This place has not been rated by customers.
68% of 353 customers recommended
This place is closed.

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Tips

194 Tips
Verified
Report | 4 years ago
ate there once several years ago. now i remember why i never went back. the gumbo had a puddle of grease forming in the middle of it and my swordfish topped with crab meat had so much butter sauce (which the menu did not mention) that i did not eat it. and poor service even at slow times.
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Report | 4 years ago
The food looked good but lacked flavor.
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Report | 4 years ago
We were told they were out of a lot of items including beer because they are moving. I felt they are going out of business.
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Report | 4 years ago
was not a place with ambiance. But the food was very good.
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Report | 4 years ago
Soup and salad lunch bar did not seem very fresh. I had the Grouper Sandwich and it tasted very fishy.
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Report | 4 years ago
Dirty place
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Report | 4 years ago
Great Food! Great Service! Great Environment!
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Report | 4 years ago
service was good but food not so.
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Report | 4 years ago
My guests and I had an great night, our server was very nice and more than accommodating. It was all our first time and the food was AMAZING. And we will be back again
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Report | 4 years ago
Excellent Service
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From Our Editors

Having grown up in Baltimore, Chef Kahn Vongdara showcases a cooking style infused with the flavors and ingredients of Chesapeake Bay. At Crab Cake Factory, he has compiled a menu featuring Maryland-style crab cakes and dishes such as trout and crayfish brushed with roasted-pecan sauce. Chef Kahn's hefty 16-ounce new york strip steak with crispy potato strings is served in a dining room—full of plush booths and wooden tables—where musicians pluck strings and sensually massage their saxophones. To complement the surf 'n' turf lineup and Jacksonville Jaguars games in the lounge, the eatery's mixologists offer more than 10 martinis, including the Cupid's Potion, crafted with Three Olives vanilla vodka and strawberry liqueur.

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