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From Our Editors
You can eat a different wing for every day of the year at Dick's Wings and Grill. By combining different heat levels and sauces, diners select from 365 plus varieties of bone-in or boneless wings. Temperatures ranging from heatless to firestorm combine with dozens of dry rubs and signature flavors to create unique tastes. Just a few of the options: Jamaican jerk dry rub, mango habanero, or smokey mountain gold, which combines carolina tangy gold bbq sauce and rotisserie smoke seasoning.
Bartenders put up impressive numbers as well. They pour selections from a spread of 12 beers on tap, which means most people can find something to sip while watching one of the restaurant's flatscreen TVs and humming their favorite jingle until the next commercial break. For younger guests, Dick's houses a children's area complete with video games and other entertainment.
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