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About this business
From Our Editors
At German Schnitzel Haus, the recipes aren't the only thing imported?the beer and wine, the furniture, and even the chef hail from Germany. Executive chef Susi grants diners with authentic tastes of her own German culture by crafting Bavarian-style veal sausages, schnitzels covered in onion gravy, and housemade potato pancakes served with herb sour cream. As homage to German Schnitzel Haus's lodgings?a former pizzeria?the kitchen staff even makes pizza from scratch, baking each pie in a wood-fired brick oven. Besides classic American toppings such as caramelized onions and mushrooms, the specialty pizzas also come adorned with German-inspired ingredients such as currywurst and sauerkraut. To complement Susi's Deutschland dishes, bartenders serve drafts and bottles from a selection of exclusively German beers.