About this business

  • Cuisine
    Japanese

Tips

Keith D.
Verified
Report | 2 years ago
Kickass class! The sake wasn't worth paying for though.
Veronica C.
Verified
Report | 2 years ago
Would have liked a little more instruction from how to prepare rice to fish selection as part of class. Overall was satisfied.
Elizabeth T.
Verified
Report | 2 years ago
It was a lot of fun and well worth the price. My boyfriend and I will probably come back with friends.
maria m.
Verified
Report | 2 years ago
Very friendly. I'll probably go again. I would have liked to learn how to cut the fish for Sashimi
Jerry L.
Verified
Report | 2 years ago
Fun and informative!
Angela G.
Verified
Report | 2 years ago
We really enjoyed Jackie's sushi making class. We have recommended it to many friends. We would love to go again, if it is offered on another Saturday night.
jonathan h.
Verified
Report | 2 years ago
amazing experience. regular customers
Marcia N.
Verified
Report | 2 years ago
Fun and interactive
Jarrod R.
Verified
Report | 2 years ago
Great time most defiantly worth it!!!!! Will recommend.
Annette M.
Verified
Report | 2 years ago
Wonderful people, excellent experience, awesome food.
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From Our Editors

Behind Matsuya Sushi & Grill's sparkling L-shaped sushi counter, succulent fillets of tuna, salmon, and white fish succumb to chefs' keen knives before joining rice in bite-sized nigiri or tempting rolls. Collective gasps of admiration—usually reserved for the unveiling of a child’s macaroni self-portrait—leap from the lips of patrons as a chef taps and tosses shrimp, chicken, filet mignon, and lobster on the hibachi grill. Dressed in traditional Japanese robes and hats, waiters ferry plates decorated with carrot roses and artful splashes of sauce across the dining room, where screens and blond woods cultivate a peaceful atmosphere. Chefs reveal their sushi secrets every Sunday, bestowing their knowledge upon students during four-hour all-you-can-eat sushi-making classes.

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