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About this business
From Our Editors
Chefs at Casa Mia Trattoria & Pizzeria slide wooden pizza peels into a glowing wood-fired brick oven to retrieve sizzling pies, while cooks nearby craft pasta for lasagna entrees. Beneath the soft light from pillar candles mounted on wrought-iron chandeliers, servers weave between dark-wood tables in the dining room, delivering paninis and salads topped with the morning news.