About this Business
From Our Editors
The gourmet pies at Palermo Pizzeria may sport some unexpected toppings, much like a patio set left outside during the annual neighborhood food fight. That's because Drew Galbreath, a seasoned chef for local restaurants, built the menu to shatter preconceived notions about pizzerias. So although customers are welcome to load up pies with pepperoni and mushrooms, they're encouraged to step outside their comfort zones with something like barbecue-chicken or cheesesteak pizza—or entrees such as chicken parmigiano.