From Our Editors
The cooks at Marty's Bar-B-Q encourage diners to get their fingers messy as they take on meaty feats of smoked sausage, pulled pork, and saucy slabs of ribs. The bill of fare bursts at the seams with country-style delicacies such as burnt ends⎯the lightly charred tips of a beef brisket––and mozzarella sticks⎯the golden-brown fruits of the rare mozzarella flower. Diners plant their forks in salads topped with grilled chicken and smoked turkey, or attempt to wrap their hands around towering sandwiches filled with ham, pork, and turkey. Baby-back ribs and smoked chicken slathered in a char-broiled glaze, tangy barbecue sauce, or lemonada marinade tempt palates alongside traditional sides of sweet slaw, fried pickles, cornbread muffins, and potato salad.