From Our Editors
The menu at Sully?s Pub & Grille tames fierce appetites by exposing them to an imaginative menu of sandwiches, burgers, and entrees. Satisfy gastronomic cravings with the bacon-crowned Tenderloin Magnifico ($8.99), whose porky portion shares a warm pretzel bun with globs of melted cheddar and homemade Horsey sauce. Thanks to a slick of marinara and the cover of melted provolone, the hoagie-cushioned meatball grinder ($8.99) easily sneaks into unwary stomachs to search for any recently swallowed contraband, and the Idaho Wrangler ($8.99) one-ups the traditional burger by piling a heap of onion-haloed mashed potatoes atop its A1-glazed patty. The Brinner Plate ($5.99), which caters to breakfast fans by letting them eat it for dinner, chaperones eggs and bacon as they traverse the gravy-flooded terrain of waffle fries.