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From Our Editors

Crave's cart of satisfying comfort food, stationed on the patio behind The Union bar every day of the week until 3 a.m., provides sustenance for night owls and bar-goers. Chef PJ Ngelale turns out carnival-style appetizers such as onion rings, chicken strips, mozzarella sticks, and deep-fried beanbags, all served with dipping containers of marinara, barbecue sauce, or honey mustard. Hamburgers, cheeseburgers, and hot dogs satiate protein cravings, whereas funnel cakes' crispy outsides, topped with fresh strawberries or apple slices, give way to a toothsome, moist interior.:m]]

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