Guadalajara Cafe

Food & Drink
1144 W 103rd St., Kansas City, MO 64114 1144 W 103rd St., Kansas City Directions
This place has not been rated by customers.
87% of 1187 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Cafe, Mexican, American, Diner, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Cafe, Mexican, American, Diner, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

441 Tips
Verified
Report | 3 years ago
Just okay food for a higher price
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Report | 3 years ago
Expensive. The salsa is horrible
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Report | 3 years ago
The guacamole was very good. The menu is huge with 4+ types of Chile Rellenos and 7 shrimp dishes. I’ll definitely return to try other offerings.
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Verified
Report | 3 years ago
Steak tacos were great! Live music was an unexpected bonus. The salsa was very flavorful and fresh.
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Report | 3 years ago
The amount on the plate was scant. We left not feeling satisfied and still hungry.
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Verified
Report | 3 years ago
They charge for extra salsa. Never friendly device.
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Verified
Report | 3 years ago
Excellent food and very pleasant music on Saturday night.
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Verified
Report | 3 years ago
excellent food and drinks
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Verified
Report | 3 years ago
Service was good, but a bit scarce. Food was delicious!
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Verified
Report | 3 years ago
Try Robb's Salad! Great service!
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From Our Editors

Guadalajara Cafe shies away from the Tex-Mex standards found at typical Mexican restaurants in favor of the authentic flavors and spices you’d expect to find simmering in a family cocina. Its chefs attended culinary training in Guadalajara, where they developed a special appreciation for the cuisine of Jalisco, a region that extends from central Mexico to the Pacific coast. They even spice up this Jalisciense style of cooking with exotic ingredients such as squash blossoms, nopal cactus, and shrimp wearing tiny safari hats to create dishes reminiscent of those first envisioned by the Aztecs.

The result of their dedication to tradition is a menu of central Mexican classics such as chilies rellenos drizzled in spicy tomatillo sauce, hand-rolled tamales, and tacos filled with charbroiled, citrus-marinated meats. In her blog Around the Block, Mary Bloch—the author of the Kansas City Star’s restaurant guide—lauds the eatery’s mole, calling it “as good as it gets.” Diners can wash down these authentic morsels with a selection of Mexican beers or tequilas infused with jalapeño, cilantro, and tamarind.

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Guadalajara Cafe

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