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About this business

  • Cuisine
    Catering, Cajun, Seafood, Creole, American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    jazzkitchen.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 12:00 PM
    Fri-Sat 11:00 AM - 2:00 PM
  • Cuisine
    Catering, Cajun, Seafood, Creole, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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catherine t.
Verified
Report | 6 days ago
The catfish and chicken de mar were excellent. Never had a bad meal or service there. Huge portions! Great place to go when you want something other than the regular steak and burger. Thank you Jazz for offering Omaha something different.
Jackie S.
Verified
Report | 6 days ago
Just remember that when the band is playing there is an extra 50 cent charge on everything. We didn't realize that until the bill came.
Jeanne A.
Verified
Report | 6 days ago
The smaller order was plenty for myself and my guest as we are older and don't care to eat a large portion.
Gary W.
Verified
Report | 6 days ago
portions seem small for the price
Dale H.
Verified
Report | 6 days ago
Great Place to get some New Orleans food.
Melanie L.
Verified
Report | 6 days ago
Chicken Ala Mer
Stephanie K.
Verified
Report | 2 months ago
Great food and wonderful atmosphere!
Lisa S.
Verified
Report | 2 months ago
Food is really good, something different, not just the same old burger of steak. Jazz band that plays most evenings is kind of loud if you want to have a conversation.
Michael M.
Verified
Report | 2 months ago
Try the shrimp ponchatrain!
Lori B.
Verified
Report | 3 months ago
All great different food!
Showing 1-10 of 226 tips
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From Our Editors

?Laissez les bon temps rouler? is a favorite saying at Jazz, a Louisiana Kitchen; translated from French, it means, ?let the good times roll.? With a blend of Cajun cuisine, cold drinks, and live music, the restaurant recreates the rollicking atmosphere of New Orleans' French Quarter. In the kitchen, chefs orchestrate multiple Gulf Coast flavors in classic louisiana catfish po'boys and blackened-shrimp platters, or let simple, properly prepared oysters and broiled crawfish stand on their own. Servers draw frothy mugs of beer from local breweries CIB and Keg Creek or mix specialty cocktails and frozen daiquiris. The lively atmosphere has drawn musicians such as two-time Grammy nominee Gerald Clayton and Mr. Tambourine Man.

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