Paul and Jack's Tavern

1808 Clay St, Kansas City, MO 64116 1808 Clay St, Kansas City Directions
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89% of 163 customers recommended

Now This Is Something Special

Paul and Jack's Tavern has a treat for you!
Happy Hour
Monday | 4:00 PM - Close
2 for 1 draft beers
50% off chips and salsa (queso or spinach artichoke dip)
Taco Tuesday
Tuesday | 4:00 PM - 7:00 PM
$1 tacos
$13 for 5 beers
Ladies Night
Wednesday | 4:00 PM - 7:00 PM
$1 off martinis
$3 wines by the glass
For more information, visit
Show all 6 available specials
Drink Special
Thursday | 4:00 PM - 7:00 PM
$13 domestic bucket (5 beers)
Drink Special
Friday | 4:00 PM - 7:00 PM
$1 tacos
$2 jalapeño bottle cap snackers
$4.50 margaritas (16 ounce) $7.50 (24 ounce)
Drink Special
Saturday | 11:00 AM - 5:00 PM
$2.50 domestic drafts
$4 bloody mary's
$5 four whole hot wings

About this Business

  • Cuisine
    American, Pub Food, Traditional, Grill, Burgers
  • Meals
    Lunch, Dinner
  • Price
  • Cuisine
    American, Pub Food, Traditional, Grill, Burgers
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Catering
  • Good For Kids
  • Good For Groups
  • Show Less



From Our Editors

facet: Main type: Traditional locale: en_US title: Paul & Jack’s Tavern facet_type_id: 734d2e80-5f3b-1032-b0f7-f34d64c39a3f html_text: |-

The next time you’re at Paul & Jack’s Tavern, sidle up to the bar and ask the local sitting next to you to describe the tavern’s original owners. Following an initial smile, you’re likely to be met with a blank stare. That’s because brothers Paul and Jack founded their eponymous bar and grill all the way back in 1948—a time when North Kansas City still lacked a laid-back tavern where the neighborhood’s diverse crowd could gather for live entertainment and old-fashioned American burgers and chili.

Though the tavern’s popularity has climbed steadily in the six decades since the brothers opened their doors for business, its menu remains a testament to mid-century Americana. The dining room tends to be rowdiest around lunchtime, when crowds descend to sample footlong hot dogs, deli sandwiches, and bowls of chili still made according to a 50-year-old recipe. Later in the evening, after dinners of USDA Choice steaks and deep-fried catfish, guests can head out to the enclosed back patio and throw bouquets of hot wings at the live-music performers they most enjoy.

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Paul and Jack's Tavern

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