50% off chips and salsa (queso or spinach artichoke dip)
$13 for 5 beers
$3 wines by the glass
For more information, visit http://www.paulandjacks.com/happy_hour.html
$2 jalapeño bottle cap snackers
$4.50 margaritas (16 ounce) $7.50 (24 ounce)
$4 bloody mary's
$5 four whole hot wings
About this Business
From Our Editors
The next time you’re at Paul & Jack’s Tavern, sidle up to the bar and ask the local sitting next to you to describe the tavern’s original owners. Following an initial smile, you’re likely to be met with a blank stare. That’s because brothers Paul and Jack founded their eponymous bar and grill all the way back in 1948—a time when North Kansas City still lacked a laid-back tavern where the neighborhood’s diverse crowd could gather for live entertainment and old-fashioned American burgers and chili.
Though the tavern’s popularity has climbed steadily in the six decades since the brothers opened their doors for business, its menu remains a testament to mid-century Americana. The dining room tends to be rowdiest around lunchtime, when crowds descend to sample footlong hot dogs, deli sandwiches, and bowls of chili still made according to a 50-year-old recipe. Later in the evening, after dinners of USDA Choice steaks and deep-fried catfish, guests can head out to the enclosed back patio and throw bouquets of hot wings at the live-music performers they most enjoy.