About this business

  • Cuisine
    American

The Gist

What some people are buzzing about:

Tips

Betsy K.
Verified
Report | a year ago
Be ready for fixed price and menu
Tonya S.
Verified
Report | a year ago
Need to work on the lighting to make the atmosphere more upscale. Very good food! We will be back.
Wanda W.
Verified
Report | a year ago
Unfortunately each member of our party was bothered by the smoke odor which was apparent as soon as we walked in the restaurant.
Jane L.
Verified
Report | a year ago
Wonderful food. Loved the wine pairings.
Linda M.
Verified
Report | a year ago
I am planning to return some time in the fuure to enjoy another good meal. I was not expecting a "gourmet" meal when I came to the restaurant.
Grisel W.
Verified
Report | a year ago
A little pricey but definitely will return
Charmaine C.
Verified
Report | 2 years ago
Lovely!!
Jo-Lynne W.
Verified
Report | 2 years ago
Everyone should try it!
Angela C.
Verified
Report | 2 years ago
I love this place!!
Sara G.
Verified
Report | 2 years ago
I have raved on facebook at how amazing the food looked and tasted.
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From Our Editors

Peanches, so named for his mother’s pronunciation of peaches, is Chef Pete Peterman’s tribute to his mother and her hearty style of cooking. Taking all his ingredients from Missouri-based farms, Chef Pete plans his menus by the season, honoring the available ingredients and respecting the migratory patterns of wild cornbread. To complement decadent plates of pig cassolet and yardbird, he carefully selects pairings from a roster of local Missouri wines and beers. Known for changing his menu frequently, occasionally in the middle of a dinner shift, Pete maintains a fluid relationship with the dishes he serves, ensuring each bite of parsley dumplings or Mason-jar beet salad is up to his mother’s standards.

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