Peanches

Restaurant
900 West 39th Street, Kansas City, MO 64111 900 West 39th Street, Kansas City Directions
+18167091032
This place has not been rated by customers.
84% of 187 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American
  • Cuisine
    American
  • Show More
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

67 Tips
Verified
Report | 11 days ago
Be ready for fixed price and menu
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Verified
Report | 10 days ago
Need to work on the lighting to make the atmosphere more upscale. Very good food! We will be back.
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Verified
Report | 10 days ago
Unfortunately each member of our party was bothered by the smoke odor which was apparent as soon as we walked in the restaurant.
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Verified
Report | 10 days ago
I noticed this morning, while checking my Visa bill, I was charged the correct amount of$23.28 but there was no credit for the misunderstanding of the original charge of: $39.90 Thank you for your attention, Kathy Smith
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Verified
Report | 10 days ago
Wonderful food. Loved the wine pairings.
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Verified
Report | 11 days ago
I am planning to return some time in the fuure to enjoy another good meal. I was not expecting a "gourmet" meal when I came to the restaurant.
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Verified
Report | 12 days ago
While my companion and I absolutely loved the food, presentation and wine pairings, we were very put off by the service. We felt continuously rushed, and the server didn't do a good job describing the food, welcoming us, explaining the name of the restaurant, or offering coffee with dessert. She seemed very bored. After basically harassing us several times to settle our check, she came to the table and said "my sister-in-law wants to go home, so can you settle your check?" From reading many reviews, I was aware that Peanches sources locally grown foods, etc., but none of that was mentioned and it could be a very strong selling point. We were a little disappointed that the restaurant was in a strip mall, but once inside the decor was very cute. Food was fabulous, but if you want to survive, you need to treat customers better and train your waitstaff better. She couldn't describe the yard bird dish well at all and basically said "I forget the term, but he smashes it down and then wraps it up". Didn't exactly sound appetizing. I wish you good luck as we enjoyed our dinner greatly. Just not the things mentioned. Thank you.
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Verified
Report | 11 days ago
A little pricey but definitely will return
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Verified
Report | 10 days ago
Everyone should try it!
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Verified
Report | 10 days ago
I love this place!!
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From Our Editors

Peanches, so named for his mother’s pronunciation of peaches, is Chef Pete Peterman’s tribute to his mother and her hearty style of cooking. Taking all his ingredients from Missouri-based farms, Chef Pete plans his menus by the season, honoring the available ingredients and respecting the migratory patterns of wild cornbread. To complement decadent plates of pig cassolet and yardbird, he carefully selects pairings from a roster of local Missouri wines and beers. Known for changing his menu frequently, occasionally in the middle of a dinner shift, Pete maintains a fluid relationship with the dishes he serves, ensuring each bite of parsley dumplings or Mason-jar beet salad is up to his mother’s standards.

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Peanches

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