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About this business
From Our Editors
Record Bar's chefs, bartenders, and bookers mix a menu of comforting pub fare with a love of music. Each dish entertains minds as well as taste buds with names that invoke their obsessive knowledge of rock history, such as in the Ian MacKaye vegetarian pizza or The Nuge sandwich, which comes stuffed with capicola, prosciutto, and Genoa salami. Hand-packed burgers or chicken penne pasta plates can also perform as an opening act for a cavalcade of live bands, such as relentlessly touring groups like Deerhoof along with regular acts like Bob Walkenhorst. New friends and groupies alike can share beers and burgers over weekly trivia each Thursday.