Scratch Bakery Kansas City

1004 Baltimore Ave., Kansas City, MO 64105 Directions
+19134497044
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83% of 29 customers recommended

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About this business

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250
Verified
Report | 2 years ago
The cupcakes were wonderful and were quite a hit at our meeting
Verified
Report | 2 years ago
I loved the chocolate buttercream on my cupcakes!
Verified
Report | 2 years ago
Frosting was really good. It was hard to find and the website was unclear about where it was located. It
Verified
Report | 2 years ago
The cupcakes were wonderful! So yummy!
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Report | 2 years ago
I ordered lemon bars for a Superbowl party and I inquired about the cupcakes. They were kind enough to include some samples for a possible future purchase. The cupcakes and lemon bars were delicious and had my guests raving about the taste and appearance of them. I placed a second order for a huge event recently that included cupcakes and sheet cakes. Dylan Jones and his team did an amazing job and I'm looking forward to placing many orders in the near future. I even "liked" them on Facebook. Great Job, Scratch Bakery KC!!
Verified
Report | 2 years ago
Great cookies!!!
Verified
Report | 2 years ago
The lemon bars were so delicious and probably the best we have had! Great job and def look forward to trying other stuff!
Verified
Report | 2 years ago
The cupcakes were great! Presentation and taste exceeded my expectations! I would definately use them again!
Verified
Report | 2 years ago
super easy 2 order/pick up...plan 2 order again in the future!

From Our Editors

From the time he first started frosting cookies and cakes with his mom, Dylan has had a passion for baking. And what began as a bonding experience blossomed into a veritable skill under the tutelage of well-known Kansas City baker Chelsea Williams, helping equipping him for the intricate artistry needed to create custom cakes and desserts. Now making cakes, pies, and cookies in his own shop, Dylan shares his lifelong love with clients with collaboration on custom desserts. He works with everything from fondant designs to towering cakes that reach up to seven tiers tall, creating desserts that are as tasty as they are elegant with flavors such as red velvet, raspberry white chocolate, and Boston cream. Outside of his signature cakes, he creates pastries such as pies, tarts, and the thin, fruity slices of crostatas. The menu includes more than the stereotypical flavors, incorporating options such as ginger crinkle cookies, plum walnut strudels, and chocolate matzo toffee bars, allowing clients to find their new favorite dessert.

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