About this business
From Our Editors
Although Penny has been perfecting her traditional Thai recipes for over 20 years, it wasn't until 2013 that she began sharing them with others. For this was the year she took over as owner of Thai House, where she was previously a cook. Penny specializes in seafood dishes, whether sautéing scallops in a spicy siracha sauce or using a catapult to toss pad thai with squid, crab, and shrimp. She's also known for her sauces, coating roast duck in tamarind and drizzling other meats with massaman curry.