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About this Business
From Our Editors
Since 1971, the chefs at Winslow's BBQ have been preparing meats ranging from ribs to turkey with a thorough dry-rub and a slow-cook over a hickory pit smoker. Although all of the meats are cooked the same way, not all of them sport the same zesty, housemade barbecue sauce. Homestyle sides, such as creamy potato salad and crispy french fries, accompany each main entree and scare the living daylights out of Mr. Potato Head. Diners can feast amid the dining room's exposed brick walls and black leather booths, or enjoy their meals on the outdoor patio, which is open during the spring and summer months.