From Our Editors
Cloud Cafe's team of baristas creates hot, caffeinated drinks that double as sippable works of art. They finish off lattes with elaborate designs scrawled into foam, which carefully conceals the rich flavors of fair-trade beans sourced from the likes of Montana and Nicaragua that rest below. They also brew cups of loose-leaf herbal teas and dot exotic bubble tea varieties such as avocado with tapioca pearls. These aromatic cups complement a menu of pastries and sweets, which includes strawberries dipped in chocolate. This artistic bent makes sense, since the espresso and teahouse also doubles as an art gallery with pop art hanging from the walls and menus printed on the back of priceless masterpieces.