Straw Hat Pizza

Food & Drink
5205 South Mason Road, Katy, TX 77450 5205 South Mason Road, Katy Directions
+12813989333
This place has not been rated by customers.
89% of 202 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Pizza, Grill, Californian
  • Price
    <$15
  • Cuisine
    Pizza, Grill, Californian
  • Show More
  • Attire
    Casual
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

85 Tips
Verified
Report | 4 years ago
Keep up the good work!
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Report | 4 years ago
Service was bad. Pizza was chewy and tasteless. It was not what I ordered. Ordering was difficult and I just did not want to mess with it. Just wanted to get in and get out.
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Verified
Report | 4 years ago
We found the now groupon and the description sounded interesting. The restaurant was clean. We ordered wings with BBQ sauce, they were cold and had an unusually large amount of sauce on them. We could not eat them. The pizza was good. We did notice a friend of a worker pick food off the salad bar with his hands. Glad we didn't have salad bar.
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Verified
Report | 4 years ago
Great customer service. Excellent food!
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Report | 4 years ago
terrible pizza.
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Report | 5 years ago
It is reasonably priced and very good pizza! Plus $4 pitchers of beer!
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Report | 5 years ago
Love it!
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Verified
Report | 5 years ago
Fantastic!
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Verified
Report | 5 years ago
A great place to enjoy gourmet style pizza. Would recommend to anyone on any day of the week.
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Verified
Report | 5 years ago
Great pizza and excellent Rita drinks!!!
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From Our Editors

During the surfing craze of 1959, Straw Hat Pizza presented a lighter version of the hearty Italian-American snack that caught on with the swimsuit set in San Leandro, a small town on San Francisco Bay. The crust's layers were flaky and crisp, and bubbling under a blend of six naturally-aged cheeses and spoonfuls of fresh sauce. Salad bars appeared at the chain a decade later, reflecting the epoch's free-love ethos that encouraged communion between animals and vegetables. The company celebrated its 50th anniversary in 2009, having come a long way from the quirky kitchen that slung beer, screened old-time movies, and showcased local banjo bands.

Today, the cold beer still flows from the bars at each location, and the menu now features pasta and Hot Hat sandwiches, pizza-dough pockets enveloping hearty fillings such as meatballs or roast beef. Tomatoes are hand-sorted to give sauce a consistent texture and full, ripe flavor, and wheat is grown according to Italian tradition, in volcanic soil or bowls of mom's pasta set at least 4,500 feet above sea level. Staying abreast of health and ecological concerns, the company manufactures boxes and napkins from recycled materials, and keeps trans fats out of its menu.

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Straw Hat Pizza

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