Dickey's Barbecue Pit

711 Keller Pkwy, Keller, TX 76248 Directions
Today 11:00 AM - 9:00 PM Closed All Hours
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87% of 23 customers recommended

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About this business

  • Cuisine
    Barbecue, Burgers, Chicken, Ribs, Wings
  • Meals
    Lunch, Dinner
  • Website
    dickeys.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 9:00 PM
  • Cuisine
    Barbecue, Burgers, Chicken, Ribs, Wings
  • Meals
    Lunch, Dinner
  • Show More
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250
Verified
Report | 10 days ago
The food & the service was excellent.
Verified
Report | a month ago
Great food!!!
Verified
Report | a month ago
Everything ok!
Verified
Report | 7 months ago
The barbeque was excellent, and the sauce was down-right delicious! I did not have to wait long for my order, and the staff was extremely courteous! Well done, Dickey's!
Verified
Report | 8 months ago
Great manager. So friendly. Great food. Loved it!
Verified
Report | 10 months ago
good food
Verified
Report | a year ago
Ask for sandwich toppings since they advertised the sandwich on the menu with the toppings but failed to delivered them.

From Our Editors

Dickey's Barbecue Pit may have expanded into hundreds of franchises throughout the country since first opening in Dallas in 1941, but each restaurant's dedication to creating the best Texas-style smoked meats remains the same as the original's. Every new franchise goes through a training process called Barbecue U, where owners learn the ins and outs of food preparation and customer service as founder Travis Dickey practiced more than 70 years ago. And considering two of Travis's primary tenets were authenticity and barbecue sauce, it's not surprising that both of those things rank high on Barbecue U's curriculum.

Yet despite all these other points of focus, pit-smoked meats—from beef brisket to fall-off-the-bone pork ribs—are still the core of what makes Dickey's great. Because these tried-and-true staples never fail to keep customers coming back for more, Dickey's changes very little about its menu. In fact, the first major change in 50 years happened just recently: a spicy cheddar sausage intended to be a limited-time offering was so popular that it was inducted onto the menu permanently. Aside from that, Roland Dickey, Jr. (Travis's grandson) stays true to his family's original vision, aiming for a friendly, down-home ambiance where guests can help themselves to free extras such as buttered rolls, soft-serve ice cream, and breathable oxygen.

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Sun-Sat
11:00 AM - 9:00 PM
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