From Our Editors
The Okanagan Pizza pros sort their pizza creations into two categories: Ol’ Favourites and Somethin’ Different. But that doesn’t mean that traditional and adventurous pizza lovers can’t chow down on pies from both lists. The Favourites side tempts diners with double cheese, double pepperoni, or the canadian’s trio of pepperoni, mushrooms, and bacon. The chefs further flex their pairing skills on the Somethin’ Different list—for example, combining garlic butter, chicken, chili spices, alfredo sauce, noodles, red peppers, and mozzarella on the spicy alfredo-chicken-pasta pizza. They drop a half pound of meat onto the T-Rex pizza and pile bacon, cheddar, peppercorn ranch, onions, and potatoes onto the Spud pie. Patrons can pick up pies for carryout or order slices or whole pizzas online and have them delivered to their assigned judge for traffic court.