From Our Editors

At Fat Hen Grill, seasoned pit master chef Shane Pritchett entices epicureans with slow-smoked meats, sandwiches, and down-home sides. The eclectic menu lets diners commence consumption with a fried mac 'n' cheese ($7.99), fried chicken livers ($6.99), or mango-crabmeat guacamole ($10.99). After revving stomach engines, patrons can dive into hickory- and oak-smoked pit eats, such as half a chicken ($13.99), sliced beef brisket ($15.99), or a pulled pork shoulder ($10.99), with forks, sporks, or makeshift toothpick chopsticks to savor the feast as long as possible. Each barbecue plate comes with a side-salad and the choice of one classic side, such as potato salad or thai sweet-and-sour cucumbers. A variety of burgers made from 100% black-angus beef ground in-house daily ($7.99–$10.99) and fresh salads ($10.99–$14.99) tickle all types of taste buds and olfactory follicles. Fat Hen also sates seafarers with selections such as Alfie's Seafood Special, a composite of pan-seared gulf fish with sautéed crabmeat, stuffed crab, eggplant, and shrimp dressing ($22.99).

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