From Our Editors
In the kitchen at Fat Molly’s, the hands of chefs flutter above sheets of marinara-cloaked dough, scattering inventive toppings such as gulf shrimp, artichokes, and boudin. Athletic events broadcast on four flat-screen TVs, augmenting the clatter of silverware with the sounds of cracking bats and mascots with their tails under rocking chairs. Drawing upon a selection of meats including fried chicken and smoked sausage, patrons design their own poor boys. Tearing into the sandwiches despite their warmth, they take swigs from 30 beer options, including Abita Purple Haze and Lazy Magnolia’s brown ale crafted from roasted pecans, which bestow the mash with earthy caramel flavors. The eatery's walls are festooned with works by local artists, ranging from a triptych of a jazz musician to an abstract of a stacked sandwich and a poignant deconstrionist piece by the back door, which reads, simply "Exit."