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Extreme Pita

512 Ramsay Way, Ste 106, Kent, WA 98032 Directions
Closed Merchant This place is closed.

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About Extreme Pita

  • Cuisine
    Mediterranean, Fast Food, Sandwiches, Deli
  • Attire
  • Delivery
  • Takeout
  • Reservations


Report | 5 years ago
Didn't get to go-this place went out of business before I got to use it. Sent an e-mail to you guys long time ago but, never got a response back-:(
Report | 6 years ago
Server seemed 'put out' by us redeeming our groupon when we went before the groupons expired. We recently were back in the area, figured I would use the other voucher, even though it had expired since it had the purchase value still available. Trouble is the business has closed, so I can't use it afterall.
Report | 7 years ago
The Staff was great and took the time to explain the menu. Food was fresh and looking forward to going back.
Report | 7 years ago
Was delicious!
Report | 7 years ago
great service, they were helpful in explaining what they had.
Report | 7 years ago
Great food.
Report | 7 years ago
The food and staff are awesome!
Report | 7 years ago
Similar to Subway with choice of veggies, but has a Greek flavor. Liked it!
Report | 7 years ago
Extreme Pita offers a wide variety of tasty sounding pitas. We tried 2 this time, and look forward to trying others in the near future.
Report | 7 years ago
No tips really. My experience at Extreme Pita was great! The personnel were very friendly and the Pita's were very good. I'll definitely return.

From Our Editors

Brothers Alex and Mark Rechichi always enjoyed constructing hearty, Dagwood-esque sandwiches, but noticed that most of the breads they employed in these edible masterpieces literally crumbled under the pressure of supporting a glorious quantity of healthy meats, veggies, cheeses, and sauces. Naturally, the brothers fell in love when they discovered the sturdy pita, which was both nutritious and versatile. Flatbread in hands, the two brothers founded Extreme Pita in 1997 with a goal of delivering enormous, structurally sound sandwiches to the masses.

Since then, the eatery has spawned franchises throughout the U.S. and Canada, where customers can enjoy a variety of pita-based creations ranging from made-to-order wraps to pizza-style flat bakes to jalapeño cheddar chips. Extreme Pita's locations put an emphasis on reducing their carbon footprint by implementing an array of green practices, such as recycling and reusing, using energy-efficient light bulbs, and warming pitas with the sighs of a dragon.

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