About this Business
From Our Editors
There are more than a million ways to design a pizza at Golden Pizza so when the family behind the eatery claims they take pizza seriously, believe it. This seriousness begins with the dough, made with a recipe originally concocted by operations lead Reet Kaur's dad, who still expertly kneads the dough daily. All pies, no matter how different, begin the same way, with a layer of full-bodied red or white sauce, a stack of veggies or meats, and a top layer of whole-milk mozzarella. Then they go to the long-chamber oven, which is set at slow-baking temperatures and equipped with hot-air flows. In other words, this oven is the source behind the drool-inducing aromas wafting through the air at Golden Pizza. A couple of the creative pies include a tandoori chicken, a taco pizza, and tropical hawaiian. If all those pizza-making possibilities cause too much undue stress, stick to the other menu options of toasted subs, spaghetti, salad, and wings, or start a mock fight between breadsticks and bacon cheesesticks.