For Mediterranean cuisine with a Persian flair, folks folk to Reyhoon.
- Sandwiches: vegetarian-friendly falafel balls and spit-roasted shawarma make their way into fresh-baked pitas, topped with crispy veggies and zesty tzatziki sauce
- Seafood: includes whole, baked trout sided with pickled veggies and dill rice
- Meats: jooje, a traditional Persian style chicken kebab joins succulent lamb ribs and koobideh—a ground beef kebab seasoned with parsley and chopped onion.
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