Hog Island Subs

Restaurant
5422 Division Avenue South, Grand Rapids, MI 49548 5422 Division Avenue South, Grand Rapids Directions
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89% of 47 customers recommended

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16 Tips
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Report | 14 days ago
dressing I ordered was way too spicy - didn't realize till I ate it.
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Report | 14 days ago
I'd never been to your spot before happy to say food was delicious. And I'll surely be back for more
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Report | 14 days ago
good service
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Report | 14 days ago
Better than Subway......
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Report | 15 days ago
Fabulous service and excellent food.
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Report | 15 days ago
They try to make sandwiches the way you like - offering many choices for toppings .
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Report | 14 days ago
Will return cause the have good sandwichs..
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Report | 14 days ago
EXCELLENT SERVICE!
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Report | 16 days ago
I really liked your sub shop, and the service was great. Thanks!
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Report | 14 days ago
Impressive business so far, keep it up. We actually enjoy it more than the place that used to be there.
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From Our Editors

The team at Hog Island Subs stuffs myriad meats and cheeses between fresh bread, creating classics such as BLTs and inventive food that includes a steak sub topped with hot sauce, jalapeños, and banana peppers. Their generous helpings of pork products—especially when thrown into the middle of the ocean—help Hog Island earn its name. Chefs put together subs such as the five-meat italian or the Three Little Pigs, a triad of pulled pork, imported ham, and smoky bacon topped with sun-dried tomatoes. They also bake flatbread pizzas in variations such as the Hog Island Flat, which is topped with cheese, bacon, ham, and pepperoni.

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