Hog Island Subs

Food & Drink
5422 Division Avenue South, Kentwood, MI 49548 5422 Division Avenue South, Kentwood Directions
This place has not been rated by customers.
89% of 47 customers recommended

Hog Island Subs is sure to amp up the appetite of almost any Grand Rapids diner in search of fabulous food, refreshing beverages, and a welcoming atmosphere. Takeout and delivery are also available, so you can just do you.

This place is closed.

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Tips

21 Tips
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Report | 3 years ago
dressing I ordered was way too spicy - didn't realize till I ate it.
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Report | 3 years ago
I've always loved sandwiches except for here. I don't like their bread it taste terrible and their beef is always grizzly. Makes for a terrible sandwich which breaks my heart.
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Report | 3 years ago
I'd never been to your spot before happy to say food was delicious. And I'll surely be back for more
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Report | 3 years ago
good service
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Report | 3 years ago
Bread wasn't made fresh and subs are not toasted.
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Report | 3 years ago
nothing special - we were underwhelmed - with other great sandwich places in close proximity, we won't go back
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Report | 3 years ago
Service was very slow; bathrooms were dirty.
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Report | 3 years ago
Better than Subway......
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Report | 3 years ago
Fabulous service and excellent food.
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Report | 3 years ago
They try to make sandwiches the way you like - offering many choices for toppings .
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From Our Editors

The team at Hog Island Subs stuffs myriad meats and cheeses between fresh bread, creating classics such as BLTs and inventive food that includes a steak sub topped with hot sauce, jalapeños, and banana peppers. Their generous helpings of pork products—especially when thrown into the middle of the ocean—help Hog Island earn its name. Chefs put together subs such as the five-meat italian or the Three Little Pigs, a triad of pulled pork, imported ham, and smoky bacon topped with sun-dried tomatoes. They also bake flatbread pizzas in variations such as the Hog Island Flat, which is topped with cheese, bacon, ham, and pepperoni.

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Hog Island Subs

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