From Our Editors
Ken Oswalt awakened to his love of wine during a tour of Sonoma's rolling vineyards in 1990. An instant oenophile from that moment forward, Oswalt has spent the past few decades furthering his understanding of grapes' greatest gift to mankind. Now the principle expert behind Decoding Wine, he organizes in-home tastings in which he teaches clients to pair wines with foods and distinguish between different varietals. His courses help students apply all of their senses to the enjoyment of wine, from using the sense of smell to detect the oaky notes of a cabernet sauvignon to using the vestibular sense to stay upright after drinking a bottle of merlot.