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hummus, tabouleh, grape leaves and pita bread. (appetizer for two)
Chili Crusted Calamari
served with wasabi mayonnaise
and godzilla sauce.
in a classic french broth with grilled peasant bread
Creole Crab Cake
crusty crab & crayfish patty with a cajun hollandaise sauce
half dozen succulent chicken wings pan seared to perfection
traditional home-made tart served
with a whole grain salad. ask your
server for today's selection
Soups 'o The Day
fresh home-made soups
two 1/4 lb patties on a focaccia bun
with cheese, bacon, caramelized
onions, lettuce, tomato, pickles, our
special sauce and french fries
"the butcher's tenderloin"
with mashed potatoes, braised kale,
and our house steak sauce
grilled chicken breast over a bowl of
creamy garlic pasta with fava beans, green-beans and sauteed pancetta (cured bacon
Pasta Fra Prego
bow-tie pasta in a white wine, garlic, and herb broth. with shrimp, bay scallops, mussels, and sausage.
served with garlic bread
Braised Short Ribs
tender beef ribs, slow cooked in coffee and guinness. served with mashed potatoes and sauteed mirepoix
a light stew with: calamari, jumbo
shrimp, mussels, and fingerling potatoes in a tomato saffron broth.
cheese, potato, and semolina dumplings topped with a veal and pork sauce vegetarian option: wild mushroom bolognaise
buckwheat noodles in a home-made
dashi, with baby spinach and shiitake
mushrooms, topped with grilled tofu.(*v) = vegan~ or add choice of: $5.00-broiled salmon; grilled chicken; grilled shrimp; grilled tuna