From Our Editors
For more than four decades, Mary Brown's has been serving delectable fried chicken paired with renowned taters to hungry customers. The menu—which includes chicken meals, all-white-meat sandwiches, and wings—starts first with a selection of Grade-A chicken, cut by hand and marinated before being coated with a seasoned breading and fried in trans-fat-free canola oils. The taters share a similar lineage: whole potatoes are washed and hand cut before they’re doomed to a fate of breading and frying. In addition to their crisp, fluffy potatoes and tender chicken, the chain also hosts several halal locations.