About this Business
From Our Editors
Every day of the week, the kitchen at Sunflower is cooking different fresh, to-go meals. On Mondays, busy diners looking for a quick bite can pick up a bacon brie apple sandwich or cobb salad. On Tuesdays, it’s french onion soup and chicken salad. Every day, macaroni and cheese emerges hot from the kitchen as a single entree or in family-size portions to feed kids, spouses, and evil twins kept hidden away in the attic.