Passage to India

Restaurant
7618 West Irlo Bronson Memorial Highway, Kissimmee, FL 34747 7618 West Irlo Bronson Memorial Highway, Kissimmee Directions
+14073966957
This place has not been rated by customers.
63% of 64 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Indian, Seafood, Middle Eastern, Asian, Pakistani
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Indian, Seafood, Middle Eastern, Asian, Pakistani
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

Verified
Report | a year ago
They but 15% on the bill !! I won't go back there any more
Verified
Report | a year ago
Butter chicken dish
Verified
Report | 2 years ago
Wonderful staff, excellent food and reasonable prices. I highly recommend this restaurant. The ambiance is great and this place is for everyone.
Verified
Report | 2 years ago
The food is excelent but its pricey
Verified
Report | 2 years ago
Was expensive even with groupon voucher spent $29 ($60 value )on voucher and $44 at restaurant bill was $104 for 2 of us but we did enjoy the meal service was a bit slow
Verified
Report | 2 years ago
The food was very good but the ambiance was not so great. The restaurants needs refurbishment!
Verified
Report | 2 years ago
The appetizers were little too dry and can use more dipping sauces.
Verified
Report | 3 years ago
Excellent service ... Ok food!
Verified
Report | 3 years ago
Very well prepared dishes!
Verified
Report | 3 years ago
Great service and good food
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From Our Editors

Champions of adhering to traditional recipes and culinary practices, a father-and-son team serves as both the owners and head chefs of New Passage to India. Their kitchen staff whips up dishes native to a variety of Indian regions, granting diners a taste of the subcontinent without the paper cuts that come from eating maps. They handcraft ingredients such as house-made paneer cheese, garden-fresh mushrooms, and fresh lamb with pinches of hand-ground spices. Sensitive to varied tolerances of piquancy, the chefs customize the heat levels of many of their creations to individual preferences. Affable servers wend from table to table within the dining room’s deep-green walls and wooden columns.

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Passage to India

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