Passage to India

Food & Drink
7618 West Irlo Bronson Memorial Highway, Kissimmee, FL 34747 7618 West Irlo Bronson Memorial Highway, Kissimmee Directions
This place has not been rated by customers.
63% of 64 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Indian, Asian, Pakistani, American, Middle Eastern
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Indian, Asian, Pakistani, American, Middle Eastern
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

28 Tips
Verified
Report | 3 years ago
There prices are vary expensive
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Report | 3 years ago
They but 15% on the bill !! I won't go back there any more
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Report | 3 years ago
Butter chicken dish
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Report | 3 years ago
Wonderful staff, excellent food and reasonable prices. I highly recommend this restaurant. The ambiance is great and this place is for everyone.
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Report | 4 years ago
The food is excelent but its pricey
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Report | 4 years ago
Normally do not write blogs but if I can save you from visiting this restaurant I will ... Being an Indian, food was very bland and service was none attentive :(
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Report | 4 years ago
The prices are ridiculously high for Indian food. $18- $25 a dish. I mean, it's chicken! They must make so much profit! If they cut their prices by 50%, it is still high! The food was okay. Nothing to write home About. Honestly, it's highway robbery at this place! I would not recommend.
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Verified
Report | 4 years ago
Was expensive even with groupon voucher spent $29 ($60 value )on voucher and $44 at restaurant bill was $104 for 2 of us but we did enjoy the meal service was a bit slow
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Report | 4 years ago
We order two entrees, Chicken Bhuna and Chicken Kadhai but the both tasted the same. Even the server who bought the food out couldnt tell the difference and kept mixing the names of the dishes up. The food was average.
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Verified
Report | 4 years ago
Improve customer service!!!!!
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From Our Editors

Champions of adhering to traditional recipes and culinary practices, a father-and-son team serves as both the owners and head chefs of New Passage to India. Their kitchen staff whips up dishes native to a variety of Indian regions, granting diners a taste of the subcontinent without the paper cuts that come from eating maps. They handcraft ingredients such as house-made paneer cheese, garden-fresh mushrooms, and fresh lamb with pinches of hand-ground spices. Sensitive to varied tolerances of piquancy, the chefs customize the heat levels of many of their creations to individual preferences. Affable servers wend from table to table within the dining room’s deep-green walls and wooden columns.

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Passage to India

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