About this Business
From Our Editors
Every morning, Coolato Gelato's sugarsmiths arrive in their kitchen and begin transforming simple milk, cream, and sugar into unique flavors?always whipping up a daily special. Offering anywhere from 18 to 24 varieties, they explore flavor possibilities from the standard sweetness of vanilla to the combination of mascarpone, caramel, and pistachio. To complement their frozen treats, they use imported ingredients to re-create other classic Italian specialties. The menu entices diners with espresso drinks, salads, homemade soups, and paninis stuffed with all manner of fillings, ranging from salmon and goat cheese to roast beef and brie.