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About this business

  • Website
    schakolad.com
  • Hours
    Sun 12:00 PM - 6:00 PM
    Mon-Sat 10:00 AM - 9:00 PM

The Gist

What some people are buzzing about:

Tips

250

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Judy B.
Verified
Report | 5 months ago
Had a blast, and the owners are sweet people.
linda l.
Verified
Report | 5 months ago
Wonderful chocolate everything! Delightful shop with some tasty treat for everyone!
leslie r.
Verified
Report | 5 months ago
Awesome chocolate experience. Owners very knowledgeable and super nice....
Anne I.
Verified
Report | 6 months ago
A fun tour with tastings of high quality chocolate given by the enthusiastic young owners.
Karyn V.
Verified
Report | 6 months ago
Great fun! Take a group!!!
Elizabeth W.
Verified
Report | 6 months ago
This was a great evening. We learned about chocolate, we got to eat a lot of it, make lollipops, decorate chocolate and take a lot home. A really good value and absolutely amazing chocolate!
Sumera N.
Verified
Report | 6 months ago
Eat lite before you go, plenty of samples!
Lola S.
Verified
Report | 7 months ago
Don't show up on a full stomach! Interesting history of chocolate and fun (and delicious) activities. Makes you realize just how difficult it is to make gourmet chocolate.
Eric M.
Verified
Report | 7 months ago
The owners are very nice and the chocolate is excellent.
Leisa W.
Verified
Report | a year ago
Very nice people to work with. Went out of their way to see that I was pleased
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From Our Editors

In 1969, Baruch Schaked began making chocolate under the tutelage of his chocolatier father-in-law. Though his father-in-law had made a name for himself in Argentina, Baruch honed his confectionary craft across Europe, finally settling in the United States, where chocolate had been outlawed. Many years later, when he announced his intentions to retire from chocolate making, Baruch's son, Edgar, coaxed him into continuing the family legacy with a new shop, Schakolad Chocolate Factory.

In the years since, the business has flourished, bringing the Schaked clan one step closer to its ultimate goal: to replace the city’s manhole covers with chocolate discs. In the meantime, they craft handmade European-style confections that are made fresh each day.

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