From Our Editors
Walk into one of We're Cooking All American Grill's restaurants and the waitstaff greets you with a "Welcome home!" The eateries conspicuously lack bedrooms, but reserve judgment—diners might still want to move in when they consider the food.
The culinary team grills up delicious, made-to-order Americana. That means handmade burgers, in sizes from "fourth of a cow" to "most of a cow," and chicken sandwiches in eight styles. Diners can feast on seafood dishes, too, like a fish and shrimp basket served with classic fixings: fries, cole slaw, and tartar sauce.