Tangled Hickory Wine Bar

Wine Bar
120 S Main St, Viroqua, WI 54665 120 S Main St, Viroqua Directions
+16086373031
Be the first to recommend this place!
94% of 17 customers recommended

Tips

250
Verified
Report | 6 months ago
Food and wine was excellent!
Verified
Report | 10 months ago
Wonderful atmosphere, friendly owners/staff
Verified
Report | 11 months ago
The Cheese & fruit plate was great and they DO have gluten-free crackers if yoiu ask for them!
Verified
Report | a year ago
Fabulous food and wine! Great atmosphere!
Verified
Report | a year ago
This is an outstanding slow dining experience, an excellent experience to share with friends. The food was great and the service exceptional. The live background music was a nice addition. We will be back!
Verified
Report | a year ago
Very comfortable and quiet with very good food
Verified
Report | a year ago
You can request different seating. House merlot was our choice for wine.

From Our Editors

Cuisine Type: Bistro-style cuisine
Established: 2012
Reservations: Recommended
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Free street parking
Most popular offering: Signature cheese board
Kid-friendly: No
Alcohol: Full bar
Delivery/Takeout Available: Yes
Outdoor Seating: Yes

When Tangled Hickory Wine Bar's owners, Kevin and Karya Powell, envisioned a gathering spot for lunch, dinner, and late-night socializing, they knew they wanted its main fixture to be wines from around the world. As a result, their wine list features more than 100 bottles, as well as about 20 wines by the glass each day. They also ply patrons with wine flights, craft beers, and cocktails, which guests enjoy while listening to live music and recordings of New Guinea singing dogs.

Their wine bar's diverse menu offers shareable food to pair with the drinks, including bacon-wrapped stuffed jalapeños and a local artisan cheese board. Whenever possible, the Powells use local meats, seasonal produce, and bakery creations. They even have Madison's Gail Ambrosius Chocolatier—whose cocoa creations were called "the Holy Grail of chocolate" by Food Network's Alton Brown—whip up truffles that set off the flavor notes in Tangled Hickory's wine.

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