Prepkitchen

American
7556 Fay Ave., La Jolla, CA 92037 7556 Fay Ave., La Jolla Directions
Today 11:00 AM - 9:00 PM Open All Hours
Be the first to recommend this place!
91% of 46 customers recommended

About this Business

  • Cuisine
    American, Contemporary, Sandwiches, Traditional, Tapas
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    10:00 AM - 9:00 PM
    Mon-Fri
    11:00 AM - 9:00 PM
    Sat
    10:00 AM - 9:00 PM
  • Cuisine
    American, Contemporary, Sandwiches, Traditional, Tapas
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
21 Tips
Verified
Report | 2 years ago
Great happy hour!
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Verified
Report | 2 years ago
The food was amazing! I will definitely return to Whisknladle!
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Verified
Report | 2 years ago
Delicious food, but a bit pricey....
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Report | 2 years ago
Come hungry, large portions, enough to share! Yum
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Verified
Report | 2 years ago
Everything we tried was really good and the portion sizes are larger than we expected. We will definitely be back! :)
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Verified
Report | 2 years ago
Great atmosphere, great food, great service.
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Verified
Report | 2 years ago
Great food & experience. Chicken was wonderful! A little loud but would highly recommend...
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Verified
Report | 2 years ago
Be adventurous amd try something new!
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Verified
Report | 2 years ago
great restaurant
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Verified
Report | 2 years ago
For Prep kitchen: short ribs was tơo salty, less salt is better. cannot finish,
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From Our Editors

The small empire that is Whisknladle Hospitality started with a serendipitous meeting of French Laundry vet Ryan Johnston and aspiring restaurateur—and undaunted cooking-school dropout—Arturo Kassel. Their vision? Gourmet comfort food, with none of the guilty excess that term might imply. Just about every ingredient at Whisknladle, down to buttermilk dressings and canadian bacon, would be prepared from scratch, filling a menu that would change with the finest gradations of the seasons. "We want to find that balance of making our guests comfortable and pulling one foot out of their comfort zone," Johnston recently told San Diego Magazine—which means the french toast might exude lemon and lavender and the fried chicken might nest on purslane.

In a 2008 review, the Union-Tribune described "delightful, soul-satisfying" dishes such as "juicy, perfectly roasted chicken" at "one of the most exciting restaurants in San Diego." The crowds agreed. So Johnston and Kassel decided to expand the experience, inspired, as their website says, "by our desire to eat Whisknladle-quality food on a regular basis while sticking to our restaurant-employee budgets." Prepkitchen is a little simpler and more casual, but dishes such as porter-braised short rib and biscuits with chorizo gravy prove the new venture takes the same care as the original when it comes to sourcing ingredients and clearly labeling sugar and salt containers.

Explore Nearby
Prepkitchen

This is one of the most popular merchants on Groupon and is highly recommended by customers
Sun
10:00 AM - 9:00 PM
Mon-Fri
11:00 AM - 9:00 PM
Sat
10:00 AM - 9:00 PM
Groupon has verified that the customer actually visited Prepkitchen.