From Our Editors
The founders of La Casa Blanca Mexican Restaurant understand that grandmothers know best, so they've stocked their menu with recipes straight from their abuelita. These recipes call for hand-made tortillas, which chefs cook right in the dining room so visitors can see and to send a stern message to delinquent ears of corn. The shareable asaderos special invites twosomes to a tabletop grill to assemble their own tacos with sizzling meats, rice, beans, guacamole, and tortillas. As diners conquer generous servings of carnitas and chicken quesadillas, they can admire the dining room's bright pottery, flourishing plants, and stucco walls with hand-painted details that give the space an authentic air.