From Our Editors
Riviera Supper Club and Turquoise Room gives do-it-yourselfers a reason to eat outside the kitchen. Like a classy backyard without the tuxedo-clad bug zappers, the restaurant serves platters of raw filet mignon, pork spare ribs, and bratwursts for diners to cook up on an enormous, indoor communal grill. Yet much of the guesswork is taken out of the equation: every steak is USDA Choice, every rack of ribs comes pre-seasoned with a dry rub, and every side dish takes shape in the kitchen under the eye of skilled chefs. And those same culinary masters can also handle the rest of the cooking if guests desire to stay away from the heat—the menu also includes entrees of slow-braised pork and roast chicken.
This family-style grilling experience is just one facet of a two-sided coin. The Turquoise Room stirs up a different sort of nostalgia, harkening back to the age of lounge singers and strong cocktails with a mid-century bar. There, glasses of Pimm's Cup and martinis served with blue-cheese-stuffed olives offset bacon-fat popcorn and garlic bread topped with sauteed onions. To further the club experience, live bands of every genre play in the space throughout the week.