From Our Editors
Trattoria Tiramisu is a casual eatery that opened in May of 2004. Since then, their goal has been to provide their customers with an authentic, multi-regional menu, focusing on the dining experience as a whole with emphasis on service, atmosphere and value. Plates of veal scaloppini and ricotta-stuffed ravioli appear atop white tablecloths during dinner service, which pairs such hearty entrees with pours of red and white wine. The lunch hour is no less impressive, with everything from traditional pizzas to paninis filled with meatballs and marinara. Trattoria Tiramisu offers an extensive dessert menu, including house-made tiramisu, and panna cotta to pair with an after-dinner drink.