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From Our Editors

Bakers mix batter, whip frostings, and top cooling racks with just-baked cupcakes handcrafted from Blue Velvet Cupcakes' signature recipes. More than 30 cupcake flavors fill a glass display case every day, such as maple bacon, sweet Georgia peach, and cherry-vanilla cobbler, crowned with frosting and drizzles of syrup or slices of fruit. Across the blue-walled storefront, stools scoot up to a black and chrome café table. This table takes up residence next to a floor-to-ceiling window, whose sunshine casts a cheery glow and helps incubate cupcakes into full-grown cakes.

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